Elbow macaroni can be thrown easily into soup or mixed with a light sauce and veggies. Aside from working beautifully in mac-n-cheese, elbow macaroni is actually another one of the most versatile pasta types. Elbow MacaroniĮlbow macaroni is probably best known as being the pasta that’s in the kid’s macaroni and cheese boxes. Throw it into a vegetable soup for a bit of heft, or pair it with a heavy cream sauce in the winter. Because of its shape, farfalle pasta is a thicker pasta that works well and holds up in thick sauces and soups. Not shockingly, it’s because it’s shaped in the form of a bow-tie. Farfalleįarfalle pasta is more commonly known by it’s nickname “bow-tie pasta”. Large shells can be stuffed with ricotta or meat and cooked, and then topped with a tomato sauce. Small shells get mixed in with a cheese sauce to make an adult version of mac-n-cheese. Conchliglie is almost always paired with cheese. ConchiglieĬonchliglie is your traditional shell and they come in small, medium, and large sizes. You can pair this pasta with a heavy cream sauce too, and it’ll be perfect. It’s also used in a lot of pasta salads too. Because of its shape, it’s thought to do a good job of holding in flavor, so it’s commonly paired with complex sauces. Cavatappi PastaĬavatappi pasta is also known as corkscrew pasta. Campanelle is a very versatile pasta type, but is often used in cold pastas such as tuna pasta salad. You can find a box of these in almost every supermarket. Campanelle PastaĬampanelle pasta looks like a tiny layered horn of plenty – you know, the cornucopias that are so popular on Thanksgiving tables. Angel hair pasta works well in the summertime, when you want something light and airy, rather than heavy and too filling. Given that, it’s generally used with very light sauces – think tossed in olive oil with a few fresh vegetables. Angel hair pasta is one of the thinnest types of pasta available.
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